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Category Archives: Agronomics
Course update
I wanted to take the time to update you on a few upcoming projects as well as course conditions going into the winter. You may have noticed orange ribbon around certain trees while playing the front 9 this past week. … Continue reading
Posted in Agronomics
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Fall is here!
The cool weather is finally here, and we have been working on our cool season cultural practices. Greens aerification was completed at the beginning of September. We had a small issue on #2 and #3 greens when our aerifier tine … Continue reading
Posted in Agronomics, Golf Course Etiquette
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Let them breathe!
USGA defines venting as the practice of creating small, non-disruptive holes in a putting green for the purpose of improving gas exchange, increasing infiltration of water, and relieves compaction. With the amount of rainfall we received in July and the … Continue reading
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Bermuda grass Transition
It’s that time of the year to say goodbye to the rye. The temperatures have changed and are in favor of the Bermuda grass now. We will begin transitioning out the Ryegrass and begin encouraging the Bermuda fairways. Ryegrass is … Continue reading
April Update.
A few quick updates on the golf course. Deep tine and core aerification have come and gone and we are healing in well. One of the key functions of core aeration is the physical removal of organic matter and … Continue reading
Posted in Agronomics, Upcoming Events
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Spring is around the corner!
March is upon us and warmer weather is just around the corner. A friendly reminder to start off the golfing season: it is every golfers responsibility to fill your divots and repair your ball marks. This will be beneficial to the … Continue reading
Internship Summer 2016
2016 Summer Internship Bluegrass Yacht & Country Club Hendersonville, TN Course Type: Private Membership Number of Holes: 18 Annual Rounds: 18,000 Primary Grass: Greens – A1/A4 Bentgrass Tee, Fairways, Rough – Vamont, 419 Bermuda Greens Surrounds – Zoysia Tree … Continue reading